Monthly Archives: February 2016

Zucchini for the Teacher

Converted the tail of an enormous zucchini into a topping on this week’s pizza. Grated enough zucchini to make two large handfuls and tossed with¬†2 teaspoons of salt. Allowed the strands to drain for a half hour, and then rinsed

Zucchini for the Teacher

Converted the tail of an enormous zucchini into a topping on this week’s pizza. Grated enough zucchini to make two large handfuls and tossed with¬†2 teaspoons of salt. Allowed the strands to drain for a half hour, and then rinsed