Monthly Archives: October 2016

Upside-down Pineapple Cake

Replaced half the sugar in the topping of this Pineapple & cardamom upside-down cake with 60g chopped dates, simmered in enough hot water to barely cover the dates, stirring occasionally, until they dissolved and made a sticky syrup. Spread the

Upside-down Pineapple Cake

Replaced half the sugar in the topping of this Pineapple & cardamom upside-down cake with 60g chopped dates, simmered in enough hot water to barely cover the dates, stirring occasionally, until they dissolved and made a sticky syrup. Spread the

Last of Blood Orange & Date Scones

Daylight savings kicked in this morning, so thought it an appropriate occasion to harvest the last, slightly scarred and blemished blood orange of the season to make a batch of scones. Copied the shape of Cheddar-Walnut Scones and added a sprinkle

Last of Blood Orange & Date Scones

Daylight savings kicked in this morning, so thought it an appropriate occasion to harvest the last, slightly scarred and blemished blood orange of the season to make a batch of scones. Copied the shape of Cheddar-Walnut Scones and added a sprinkle