Tossed a salsa together with some chilled and halved cucamelon, a ripe, cubed, fleshy tomato, a handful of sliced spring … More
Month: March 2017
Chicken Potpie for Modern Times
Baked the NYT’s Chicken Potpie for the Modern Cook and made a batch of Rough Puff to top it off … More
Monkey Bread Bolognese
Drew inspiration from the Korean Barbecue Monkey Bread recipe to make a bolognese version. Started with 750ml bolognese sauce, 3 … More
cook in shorts 