Monthly Archives: August 2015
Made these dumplings using a teaspoon of dried chilli and a tablespoon of picked, fresh thyme leaves in place of the pickled chilli and parsley specified in the recipe – found the dough to be very sticky so worked in
The local butcher doesn’t always make lamb mince on weekends, but the next time he does will be cooking another batch of Lamb & Pistachio Sausage Rolls.
Swampish vapours from the hibernating starter signalled the beginning of its demise. Two days later black mould had invaded the surface of the paste, and that was the end of the culture that had survived for nearly three years. Will