Monthly Archives: June 2017
Simplest NYT Shortbread
Turned out a batch of the Simplest Shortbread You Can Bake. Added rice flour in the Scottish style and embellished with a drizzle made from four squares of microwave-melted Lindt 70% chocolate. Advertisements
Simplest NYT Shortbread
Turned out a batch of the Simplest Shortbread You Can Bake. Added rice flour in the Scottish style and embellished with a drizzle made from four squares of microwave-melted Lindt 70% chocolate.
Croissant
Tempted by BakerHand’s Instagram posts to try a batch of croissant. Followed the online Croissant Master Class recipe from Australian Gourmet Traveller but changed the ingredients slightly: mixed 450g bread flour, 2 teaspoons dried yeast, about 200ml each of Greek-style yoghurt and
Croissant
Tempted by BakerHand’s Instagram posts to try a batch of croissant. Followed the online Croissant Master Class recipe from Australian Gourmet Traveller but changed the ingredients slightly: mixed 450g bread flour, 2 teaspoons dried yeast, about 200ml each of Greek-style yoghurt and
