Monthly Archives: May 2014
Smashed Av on Sourdough Buns
Have been hankering for Smashed Avocado since spying it on a cafe menu, but left disappointed as gloomy weather had prevented the chef’s avocados from ripening. Today’s home-sourced version was composed from a batch of Sourdough Buns, the flesh of 4 smallish
Smashed Av on Sourdough Buns
Have been hankering for Smashed Avocado since spying it on a cafe menu, but left disappointed as gloomy weather had prevented the chef’s avocados from ripening. Today’s home-sourced version was composed from a batch of Sourdough Buns, the flesh of 4 smallish
Blueberry Jam, Coconut and Pistachio Scroll
Raided the pantry for this week’s incarnation of Sourdough Scrolls and Buns. Smear about one third of a cup of blueberry conserve over the stretched dough, sprinkle with coconut flakes, and a small handful each of shelled pistachio nuts and
Blueberry Jam, Coconut and Pistachio Scroll
Raided the pantry for this week’s incarnation of Sourdough Scrolls and Buns. Smear about one third of a cup of blueberry conserve over the stretched dough, sprinkle with coconut flakes, and a small handful each of shelled pistachio nuts and
Orange and Poppy Seed Scrolls
Another twist on the Sourdough Scroll and Bun theme: combine 1 tablespoon each of poppy seeds and dark muscovado sugar with a quarter teaspoon ground all spice. Sprinkle this mixture over the stretched dough, then strew with a third of
Orange and Poppy Seed Scrolls
Another twist on the Sourdough Scroll and Bun theme: combine 1 tablespoon each of poppy seeds and dark muscovado sugar with a quarter teaspoon ground all spice. Sprinkle this mixture over the stretched dough, then strew with a third of
Bacon and Maple Scrolls
A new routine has hatched out of the Easter Bun procedure: mixing dough on Thursday, shaping Friday, followed by baking on Saturday morning. Bacon and Maple Scrolls are this week’s variation on the Sourdough Scroll and Bun theme: replaced the
Bacon and Maple Scrolls
A new routine has hatched out of the Easter Bun procedure: mixing dough on Thursday, shaping Friday, followed by baking on Saturday morning. Bacon and Maple Scrolls are this week’s variation on the Sourdough Scroll and Bun theme: replaced the
Cinnamon Scrolls
Adapted the Hot Cross Bun Recipe to make Cinnamon Scrolls. Most had disappeared before I could arrange a photo of the finished product. Day 1 About 40g sourdough leaven 250g spring water 400g bread flour 100g rolled oats 50g sugar Pour
Cinnamon Scrolls
Adapted the Hot Cross Bun Recipe to make Cinnamon Scrolls. Most had disappeared before I could arrange a photo of the finished product. Day 1 About 40g sourdough leaven 250g spring water 400g bread flour 100g rolled oats 50g sugar Pour
