Monthly Archives: February 2014
Pea Buckwheat and Mint Salad
Ode to a salad consumed at Peppermint Bay: Prepare 1 cup of buckwheat following directions on the packet. Drain and cool. Grate a zucchini, sprinkle with salt and drain for about half an hour. Rinse, drain, and squeeze dry in
Pea Buckwheat and Mint Salad
Ode to a salad consumed at Peppermint Bay: Prepare 1 cup of buckwheat following directions on the packet. Drain and cool. Grate a zucchini, sprinkle with salt and drain for about half an hour. Rinse, drain, and squeeze dry in
