Monthly Archives: April 2016

Khool Chocolate Bark

Made batches of Rachel Khoo’s chocolate bark as Easter presents: one with dried sour cherry, rose petals and pistachio, another with peanut praline and salt flakes. Wish I’d remembered to photograph the shards in their individual cellophane packets ­čśŽ ┬á

Khool Chocolate Bark

Made batches of Rachel Khoo’s chocolate bark as Easter presents: one with dried sour cherry, rose petals and pistachio, another with peanut praline and salt flakes. Wish I’d remembered to photograph the shards in their individual cellophane packets ­čśŽ ┬á

Easter Buns 2016

Hard to believe that Easter flew past so quickly this year. Have been making the most of the season by throwing together a batch of buns on Friday evenings to bake on Saturday morning. Experimented with the spice content by combining

Easter Buns 2016

Hard to believe that Easter flew past so quickly this year. Have been making the most of the season by throwing together a batch of buns on Friday evenings to bake on Saturday morning. Experimented with the spice content by combining