Monthly Archives: February 2013

Strawberry Panzanella

The vibe for this meal came from 101 cookbooks, but baulked at the amount of sugar and butter. Tried an alternative approach: balsamic vinegar to highlight sweetness in the fruit, and adding some olive oil to make sure the croutons

Strawberry Panzanella

The vibe for this meal came from 101 cookbooks, but baulked at the amount of sugar and butter. Tried an alternative approach: balsamic vinegar to highlight sweetness in the fruit, and adding some olive oil to make sure the croutons

Cauliflower, Grape & Cheddar Salad

Ottolenghi makes a great salad. Served a twisted version of his Roasted cauliflower, grape and cheddar salad with meatballs as a quick but tasty dinner. Seems only fair that a salad inspired by another salad inspires another. Did not use

Cauliflower, Grape & Cheddar Salad

Ottolenghi makes a great salad. Served a twisted version of his Roasted cauliflower, grape and cheddar salad with meatballs as a quick but tasty dinner. Seems only fair that a salad inspired by another salad inspires another. Did not use

Sydney Waterlog

Holiday blogging was clogging cook in shorts: the last 20 posts were unrelated to cooking. So branched out and created trip in shorts to keep the two themes separate. Welcome to the dawn of a new blog.

Sydney Waterlog

Holiday blogging was clogging cook in shorts: the last 20 posts were unrelated to cooking. So branched out and created trip in shorts to keep the two themes separate. Welcome to the dawn of a new blog.

Chorizo Chicken Coriander Pesto Pizza

Chorizo Chicken Pizza

Stuck to a traditional colour palette today. Bake a red pizza base at 200ºC for 15 minutes or until starting to colour. Remove from oven and top with a large handful of grated mozzarella. Dot the cheese with poached, drained

Chorizo Chicken Coriander Pesto Pizza

Chorizo Chicken Pizza

Stuck to a traditional colour palette today. Bake a red pizza base at 200ºC for 15 minutes or until starting to colour. Remove from oven and top with a large handful of grated mozzarella. Dot the cheese with poached, drained