Strawberry Panzanella

The vibe for this meal came from 101 cookbooks, but baulked at the amount of sugar and butter. Tried an alternative approach: balsamic vinegar to highlight sweetness in the fruit, and adding some olive oil to make sure the croutons

Cauliflower, Grape & Cheddar Salad

Ottolenghi makes a great salad. Served a twisted version of his Roasted cauliflower, grape and cheddar salad with meatballs as a quick but tasty dinner. Seems only fair that a salad inspired by another salad inspires another. Did not use

Sydney Waterlog

Holiday blogging was clogging cook in shorts: the last 20 posts were unrelated to cooking. So branched out and created trip in shorts to keep the two themes separate. Welcome to the dawn of a new blog.

Chorizo Chicken Pizza

Stuck to a traditional colour palette today. Bake a red pizza base at 200ºC for 15 minutes or until starting to colour. Remove from oven and top with a large handful of grated mozzarella. Dot the cheese with poached, drained