Breakfast Pizza 3.0

Incorporated the orange and cardamom combination from the Incredible Spice Men into this week’s Breakfast Pizza by crushing a scant quarter teaspoon of cardamom seeds with the flower part of 2 or 3 cloves (discard stems) using a mortar and pestle. Mixed the

Roast Cauliflower with Fenugreek Masala

Have always been a fan of both roast cauliflower and cauliflower curry. This dish draws from the two favourites, and from Methi Gobhi served at the Masala Art restaurant. Preheat oven to 200°C and line a large, rimmed tray with baking

Breakfast Pizza 2.0

Increased the water content of last week’s Breakfast Pizza to 250ml, making the dough a little softer. Also added a grind of salt to the chocolate filling after watching Yotam do the same to apricot ensaimada filling. Made an Orange and Poppy Seed filling

Ricotta & Asparagus Pizza

Roast 4 unpeeled garlic cloves in a little olive oil for 20 minutes or until soft. When cool enough to handle, squeeze garlic from skins and combine with 300g ricotta, finely grated peel of a lemon, 1 teaspoon fennel seeds,