Received an unusual gift of some Sakura salt from Japan. Teamed it with two heaped teaspoons of matcha and 100g … More
Month: April 2017
ANZACs
Enjoy a biscuit, but take a minute to reflect on tradition, loss and sacrifice. Made a crispy batch, noting that the … More
Easter Buns 2017
Another year has flown past. Are these my best Easter buns ever? Begin the recipe the night before you plan to bake the buns.
Hot Cross Bun Season
Embraced the Easter season and a warm Autumn Melbourne morning with a batch of Karen Martini’s Hot Cross Buns. Made … More
Cucamelon with Basil & Mint
Harvested a bowl of cucamelon, chilled for an hour or so, then halved each lengthwise. Tossed with the juice of 1 … More