Monthly Archives: September 2014

Breakfast Pizza 1.0

Swished 225ml of water to dissolve the left-over starter from the container in which the leaven for this week’s pizza bases had been hibernating, and made a soft dough with 400g of bread flour. The dough rested on the bench for an

Breakfast Pizza 1.0

Swished 225ml of water to dissolve the left-over starter from the container in which the leaven for this week’s pizza bases had been hibernating, and made a soft dough with 400g of bread flour. The dough rested on the bench for an

Pearl Barley & Lentil Salad

A variation of the grain salad for work lunch theme: borrowing ingredients from pearl barley tabbouleh and Cypriot grain salad. Dice a small red onion and steep in the juice of a lemon in the bottom of a large serving bowl while you toast

Pearl Barley & Lentil Salad

A variation of the grain salad for work lunch theme: borrowing ingredients from pearl barley tabbouleh and Cypriot grain salad. Dice a small red onion and steep in the juice of a lemon in the bottom of a large serving bowl while you toast

Breakfast grissini

Slicing up dough with a pizza cutter makes short work of the shaping phase of a batch of sourdough. While making grissini for the book launch, imagined how the cutter might be useful for other recipes. Originally thought these breakfast

Breakfast grissini

Slicing up dough with a pizza cutter makes short work of the shaping phase of a batch of sourdough. While making grissini for the book launch, imagined how the cutter might be useful for other recipes. Originally thought these breakfast