Zucchini and goat cheese pizza

Avoid posting links to the NY Times as the references were quite often archived or its 10 articles per month … More

Oat, chia, coconut and almond pikelets

Pretty much emptied the last of the holiday shopping from its packets to conjure up a batch of pikelets. What’s … More

Last of the holiday slaw ingredients went into Vietnamese noodle salad. Sad to be thinking that the vacation is over … More

Alongside the purple cauliflower at the market was a bunch of brilliantly coloured spinach which made its way into our … More

Picked up an amazing purple cauliflower at Ulverstone’s Farmers Market which crisped up nicely after being broken into florets and … More

Meatloaf does not photograph well, but (apart from the time taken to track down some bulgur wheat in a country … More

Borrowed the idea of an oriental salad and chopped up a batch of slaw to serve alongside fish cakes and … More

Cold porridge is a Scottish tradition but prefer something a little less spartan for breakfast, such as Bircher muesli or … More

Slight tweak to the holiday favourite Banana and Oat Breakfast Cake. Combine 2 mugs of self raising flour with three … More

New Year’s Eve dinner was twice-cooked duck and pancakes. Surveyed several twice cooked duck recipes, and settled on a hybrid … More