Cold porridge is a Scottish tradition but prefer something a little less spartan for breakfast, such as Bircher muesli or Jamie’s pukkolla. Made a batch of oats to fuel swimmers for a day in the surf using a combination of ingredients from pukkolla and vanilla-almond breakfast bowl: combine 4 mugs of oats with 1 mug coconut flakes and a quarter of a mug of chia seeds in a large bowl. Stir in 320g Greek-style yogurt with honey and a litre of almond milk. Cover and leave to soften overnight in the refrigerator. Scoop into serving bowls the following morning and serve topped with berries, sliced banana, and flaked almonds.
Cold Oats
cook in shorts 