Category Archives: Breakfast
Holiday Sticky Buns
Big fan of Rick Stein: particularly his style of unattended cooking. Bang something in the oven, pop out for a swim. With that in mind, made a batch of sticky buns – started last night, shaped them this morning and
Holiday Sticky Buns
Big fan of Rick Stein: particularly his style of unattended cooking. Bang something in the oven, pop out for a swim. With that in mind, made a batch of sticky buns – started last night, shaped them this morning and
Steel Cut Oat Muesli
Had a bag of steel cut oats languishing in the back of the pantry so substituted them in the weekly muesli mix for some of the regular rolled oats. Combined 2 1/2 cups steel cut oats, 1 cup regular rolled
Steel Cut Oat Muesli
Had a bag of steel cut oats languishing in the back of the pantry so substituted them in the weekly muesli mix for some of the regular rolled oats. Combined 2 1/2 cups steel cut oats, 1 cup regular rolled
Breakfast Sandwiches
Breakfast sandwiches were a bit of fun. Saved 2 teaspoons of baked bean spice mix to mix with dried herbs and pork mince to make the patties.
Breakfast Sandwiches
Breakfast sandwiches were a bit of fun. Saved 2 teaspoons of baked bean spice mix to mix with dried herbs and pork mince to make the patties.
Baked beans
Unperturbed by a long list of ingredients as had prepared a sachet of baked bean spices for Barbecue Pit Beans, though did not follow the original recipe precisely: caramelised two diced onions and a cubed puck of kaiserfleisch in a little
Baked beans
Unperturbed by a long list of ingredients as had prepared a sachet of baked bean spices for Barbecue Pit Beans, though did not follow the original recipe precisely: caramelised two diced onions and a cubed puck of kaiserfleisch in a little
Chocolate and Pumpkin Seed Scones
Am a big fan of both Stephanie Alexander and her nutty, oat and chocolate flavour combination. Made a batch of scones that borrowed inspiration from her chocolate and pumpkin seed biscuits, and Bon Appetit’s cheddar-walnut recipe. Added a half cup each of chopped
Chocolate and Pumpkin Seed Scones
Am a big fan of both Stephanie Alexander and her nutty, oat and chocolate flavour combination. Made a batch of scones that borrowed inspiration from her chocolate and pumpkin seed biscuits, and Bon Appetit’s cheddar-walnut recipe. Added a half cup each of chopped
Avocado on Toast
Guess the vibe from the previous post was the excellent quality of the pita used as pizza bases. Similarly, an excellent loaf from Hanapepe Cafe and Bakery made an excellent travelling breakfast when generously adorned with freshly mashed, road-side-stall avocado. Have often
Avocado on Toast
Guess the vibe from the previous post was the excellent quality of the pita used as pizza bases. Similarly, an excellent loaf from Hanapepe Cafe and Bakery made an excellent travelling breakfast when generously adorned with freshly mashed, road-side-stall avocado. Have often
Majestic Cake 1.0
A visit to Monarch Cakes motivated the development of this recipe. It is an attempt at replicating the yeasted, chocolate-marbled slab cake which was one of the daily specials on offer. The slab was disappearing quickly while we advanced in the
Majestic Cake 1.0
A visit to Monarch Cakes motivated the development of this recipe. It is an attempt at replicating the yeasted, chocolate-marbled slab cake which was one of the daily specials on offer. The slab was disappearing quickly while we advanced in the
