Tackled egg hoppers using a recipe from the guardian served with onion sambal. Didn’t have all the spices on hand, so winged it a little with black cardamon, fenugreek and two fresh chilli.
Egg Hoppers
What's next on the menu?
What's next on the menu?
Tackled egg hoppers using a recipe from the guardian served with onion sambal. Didn’t have all the spices on hand, so winged it a little with black cardamon, fenugreek and two fresh chilli.
cook in shorts 