PB&J Lamb

Excellent recipe for Roast lamb with peanut butter and jelly using up left-over braised lamb served on a batch of express flat breads.

Grissini

Wanted something savoury and crunchy to serve alongside a glass of wine at the book launch, and thought grissini might be nice. Started with a batch of sourdough starter from the new regimen, using the leftover leaven from the weekly

Cheese Biscuits

Rustled up some cheese biscuits and sourdough grissini for the book launch. Vaguely recalled reading a cheese biscuit recipe in the guardian – a quick search turned up two: cheese biscuits sharpened with parmesan, and Dan Lepard’s red Leicester biscuits spiked with cayenne. The food

Cheese and Chutney Scrolls

A savoury twist with this week’s Sourdough Scrolls and Buns edition. Daubed the stretched dough with 4 heaped soup-spoonfuls of chutney before scattering about a cup of grated cheddar over the top. Rolled the dough and sliced it into seven portions. Left them to raise overnight before the