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Month: August 2014

PB&J Lamb

Excellent recipe for Roast lamb with peanut butter and jelly using up left-over braised lamb served on a batch of … More

Peanut butter and jelly lamb

Grissini

Wanted something savoury and crunchy to serve alongside a glass of wine at the book launch, and thought grissini might … More

Grissini, Leftover Sourdough Starter, Sourdough

Cheese Biscuits

Rustled up some cheese biscuits and sourdough grissini for the book launch. Vaguely recalled reading a cheese biscuit recipe in the guardian – a … More

Baking, Cheese biscuits, Lepard

Cheese and Chutney Scrolls

A savoury twist with this week’s Sourdough Scrolls and Buns edition. Daubed the stretched dough with 4 heaped soup-spoonfuls of chutney before scattering about … More

Baking, Sourdough, Sourdough scrolls

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