Excellent recipe for Roast lamb with peanut butter and jelly using up left-over braised lamb served on a batch of … More
Month: August 2014
Grissini
Wanted something savoury and crunchy to serve alongside a glass of wine at the book launch, and thought grissini might … More
Cheese Biscuits
Rustled up some cheese biscuits and sourdough grissini for the book launch. Vaguely recalled reading a cheese biscuit recipe in the guardian – a … More
Cheese and Chutney Scrolls
A savoury twist with this week’s Sourdough Scrolls and Buns edition. Daubed the stretched dough with 4 heaped soup-spoonfuls of chutney before scattering about … More
