Cheese and Chutney Scrolls

DSC02363A savoury twist with this week’s Sourdough Scrolls and Buns edition. Daubed the stretched dough with 4 heaped soup-spoonfuls of chutney before scattering about a cup of grated cheddar over the top. Rolled the dough and sliced it into seven portions. Left them to raise overnight before the customary egg wash, but added a sprinkle of poppy seeds this time.

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