A savoury twist with this week’s Sourdough Scrolls and Buns edition. Daubed the stretched dough with 4 heaped soup-spoonfuls of chutney before scattering about a cup of grated cheddar over the top. Rolled the dough and sliced it into seven portions. Left them to raise overnight before the customary egg wash, but added a sprinkle of poppy seeds this time.
Cheese and Chutney Scrolls
cook in shorts 