Monthly Archives: June 2016

Holiday ‘Pizza’ Hawaiian Style

   Threw together some holiday style ‘pizza’using Shaloha Pita from Kaka’ako Farmers’ Market as bases. Split each base horizontally and smeared the split side of the pita with bottled pasta sauce. Scattered some Italian-style shredded cheese and baked at high

Holiday ‘Pizza’ Hawaiian Style

   Threw together some holiday style ‘pizza’using Shaloha Pita from Kaka’ako Farmers’ Market as bases. Split each base horizontally and smeared the split side of the pita with bottled pasta sauce. Scattered some Italian-style shredded cheese and baked at high

Capricciosa Pizza

An extended basil harvest is another of life’s guilty pleasures delivered by global warming, which means that we’re able to garnish our capricciosa pizza on a June evening in Melbourne with freshly plucked basil leaves. Take a partly cooked pizza base that has had a light sprinkling

Capricciosa Pizza

An extended basil harvest is another of life’s guilty pleasures delivered by global warming, which means that we’re able to garnish our capricciosa pizza on a June evening in Melbourne with freshly plucked basil leaves. Take a partly cooked pizza base that has had a light sprinkling

Prune and Ginger Danish

Modified the Prune & Ginger Tart filling from Hemsley + Hemsley to spread in this week’s Danish. 250g prunes, 3 tablespoons of coconut oil, 2 teaspoons grated fresh ginger, a pinch of salt, and 2 teaspoons of vanilla extract made a sticky

Prune and Ginger Danish

Modified the Prune & Ginger Tart filling from Hemsley + Hemsley to spread in this week’s Danish. 250g prunes, 3 tablespoons of coconut oil, 2 teaspoons grated fresh ginger, a pinch of salt, and 2 teaspoons of vanilla extract made a sticky