Turned out a batch of the Simplest Shortbread You Can Bake. Added rice flour in the Scottish style and embellished … More
Tag: NYT
Chicken Potpie for Modern Times
Baked the NYT’s Chicken Potpie for the Modern Cook and made a batch of Rough Puff to top it off … More
Prune and Ginger Danish
Modified the Prune & Ginger Tart filling from Hemsley + Hemsley to spread in this week’s Danish. 250g prunes, 3 tablespoons … More
NYT Danish
Found a new muse to act as the vehicle for a new wave of experimental fillings: Danish Dough Recipe from … More
Chicken Tagine
Cooked up Perfect Chicken Tagine a week or two ago, which was nice, but decided to amp up the spices … More
Grilling Eggplant is an Indoor Sport
Mark Bittman spruiks grilled eggplant in his NY Times column, but smoky, roasted aubergine is not just a summer dish. … More
