Baked the NYT’s Chicken Potpie for the Modern Cook and made a batch of Rough Puff to top it off (without the curry powder, but included the turmeric for its comforting, medicinal properties and a golden hue).
Chicken Potpie for Modern Times

What's next on the menu?
Baked the NYT’s Chicken Potpie for the Modern Cook and made a batch of Rough Puff to top it off (without the curry powder, but included the turmeric for its comforting, medicinal properties and a golden hue).