Monthly Archives: April 2013

Crumpets

Sourdough Crumpets

Cooler weather and crumpets go hand-in-hand. Have made the Gary Rhodes version before, but was attracted to the idea of using an additional raising agent in the recipe for Perfect Crumpets. Settled on an adaption of the Australian Gourmet Traveller

Crumpets

Sourdough Crumpets

Cooler weather and crumpets go hand-in-hand. Have made the Gary Rhodes version before, but was attracted to the idea of using an additional raising agent in the recipe for Perfect Crumpets. Settled on an adaption of the Australian Gourmet Traveller

Chicken Tagine Dinner

Chicken Tagine

Cooked up Perfect Chicken Tagine a week or two ago, which was nice, but decided to amp up the spices a little after comparing ingredients from various sources: Chicken and lemon tagine with cracked green olives Chicken Tagine With Olives

Chicken Tagine Dinner

Chicken Tagine

Cooked up Perfect Chicken Tagine a week or two ago, which was nice, but decided to amp up the spices a little after comparing ingredients from various sources: Chicken and lemon tagine with cracked green olives Chicken Tagine With Olives

Breakfast Bread with Jam

Sourdough Breakfast Breads

Felt a twinge of sympathy for grim, tepid, sliced white toast providers while browsing Lepard’s How-to-bake series, but notched up another win in the dual campaigns for wiser breakfast options, and recipes for using up that last little bit of starter that

Breakfast Bread with Jam

Sourdough Breakfast Breads

Felt a twinge of sympathy for grim, tepid, sliced white toast providers while browsing Lepard’s How-to-bake series, but notched up another win in the dual campaigns for wiser breakfast options, and recipes for using up that last little bit of starter that