Category Archives: Travelling

Breakfast Sandwiches

Breakfast sandwiches were a bit of fun. Saved 2 teaspoons of baked bean spice mix to mix with dried herbs and pork mince to make the patties. Advertisements

Breakfast Sandwiches

Breakfast sandwiches were a bit of fun. Saved 2 teaspoons of baked bean spice mix to mix with dried herbs and pork mince to make the patties.

Taco Rice

Made the gratin version of this dish using travelling spice mixes, a tin of chopped tomatoes, a sachet of instant dashi, and a disposable foil tray, but Liaw presented a different, piled version on Destination Flavour: Japan. Accompanied by tomato, avocado, and

Taco Rice

Made the gratin version of this dish using travelling spice mixes, a tin of chopped tomatoes, a sachet of instant dashi, and a disposable foil tray, but Liaw presented a different, piled version on Destination Flavour: Japan. Accompanied by tomato, avocado, and

Merguez meatballs

Barbecued a batch of meatballs spiced with North African style mix: finely grated the rind of a lemon and mixed with a coarsely grated onion, an egg, a crumbled bread roll, and a kilogram of beef mince. Rolled the mixture

Merguez meatballs

Barbecued a batch of meatballs spiced with North African style mix: finely grated the rind of a lemon and mixed with a coarsely grated onion, an egg, a crumbled bread roll, and a kilogram of beef mince. Rolled the mixture

Vacation Spice Mixes

Scooped some mixes into snack-sized, zip-lock bags to spice up the holiday diet: Yotam Ottolenghi’s North African-style flavours Baked beans that featured in Gourmet Traveller Yotam’s slab-style meat loaf A sachet of instant dashi and ingredients for Adam Liaw’s legendary taco

Vacation Spice Mixes

Scooped some mixes into snack-sized, zip-lock bags to spice up the holiday diet: Yotam Ottolenghi’s North African-style flavours Baked beans that featured in Gourmet Traveller Yotam’s slab-style meat loaf A sachet of instant dashi and ingredients for Adam Liaw’s legendary taco

Avocado on Toast

Guess the vibe from the previous post was the excellent quality of the pita used as pizza bases. Similarly, an excellent loaf from Hanapepe Cafe and Bakery made an excellent travelling breakfast when generously adorned with freshly mashed, road-side-stall avocado. Have often

Avocado on Toast

Guess the vibe from the previous post was the excellent quality of the pita used as pizza bases. Similarly, an excellent loaf from Hanapepe Cafe and Bakery made an excellent travelling breakfast when generously adorned with freshly mashed, road-side-stall avocado. Have often

Holiday ‘Pizza’ Hawaiian Style

   Threw together some holiday style ‘pizza’using Shaloha Pita from Kaka’ako Farmers’ Market as bases. Split each base horizontally and smeared the split side of the pita with bottled pasta sauce. Scattered some Italian-style shredded cheese and baked at high

Holiday ‘Pizza’ Hawaiian Style

   Threw together some holiday style ‘pizza’using Shaloha Pita from Kaka’ako Farmers’ Market as bases. Split each base horizontally and smeared the split side of the pita with bottled pasta sauce. Scattered some Italian-style shredded cheese and baked at high

Oat, chia, coconut and almond pikelets

Pretty much emptied the last of the holiday shopping from its packets to conjure up a batch of pikelets. What’s the difference between a pikelet and a pancake? That would be the squidge-factor: pancakes don’t have it. Mix a mug

Oat, chia, coconut and almond pikelets

Pretty much emptied the last of the holiday shopping from its packets to conjure up a batch of pikelets. What’s the difference between a pikelet and a pancake? That would be the squidge-factor: pancakes don’t have it. Mix a mug