Scooped some mixes into snack-sized, zip-lock bags to spice up the holiday diet:
- Yotam Ottolenghi’s North African-style flavours
- Baked beans that featured in Gourmet Traveller
- Yotam’s slab-style meat loaf
- A sachet of instant dashi and ingredients for Adam Liaw’s legendary taco rice
cook in shorts 