Another twist on the Sourdough Scroll and Bun theme: combine 1 tablespoon each of poppy seeds and dark muscovado sugar with a quarter teaspoon ground all spice. Sprinkle this mixture over the stretched dough, then strew with a third of a cup each of candied orange peel and currants. Follow the familiar shape, raise, and bake routine, then brush the hot scrolls with 2 tablespoons of maple syrup as soon as they are removed from the oven.
Orange and Poppy Seed Scrolls
