Khool Dumplings

Chicken Dumplings
Made these dumplings using a teaspoon of dried chilli and a tablespoon of picked, fresh thyme leaves in place of the pickled chilli and parsley specified in the recipe – found the dough to be very sticky so worked in quite a bit of flour to make the kneading manageable. Similarly, replaced the dill in the yoghurt sauce with thyme and some snipped chives.


One comment

  1. chefceaser

    Reblogged this on Chef Ceaser.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: