Khool Dumplings

Chicken Dumplings
Made these dumplings using a teaspoon of dried chilli and a tablespoon of picked, fresh thyme leaves in place of the pickled chilli and parsley specified in the recipe – found the dough to be very sticky so worked in quite a bit of flour to make the kneading manageable. Similarly, replaced the dill in the yoghurt sauce with thyme and some snipped chives.

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One comment

  1. chefceaser

    Reblogged this on Chef Ceaser.

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