Tired of coaxing sausage gizzards from their casings? Spiced up a homemade batch of Italian flavoured mince, following the vibe from Bon Appetit’s Spicy Italian Sausage recipe. Took 600g organic lean pork mince and kneaded in 1 tablespoon of toasted and crushed fennel seed, a teaspoon each of salt, pepper, smoky paprika, and chilli flakes, plus 2 teaspoons sweet paprika, two micro-planed garlic cloves, and 3 tablespoons red wine vinegar. Divided mixture between snack bags and froze. Have substituted it already in Sausage, Greens, And Beans Pasta, and also on top of homemade meat lover’s pizza.
cook in shorts 