Tomato Baked Rice

A spin on Baked Rice and Greens: Roast a chopped, fat leek and a diced bulb of fennel in 60g butter … More

Salmon & Potatoes

Pre-heat oven: Fan Assist, 220C, 70% Steam Toss parboiled chat potato halves in oil and salt, arrange cut side up … More

Baked Rice and Greens

Hesitate to call this meal a ‘risotto’ as there is none of the tedious stirring required to follow the traditional … More

Potato Pizza

Love an armchair trip. Rachel Roddy’s recipe for sliced pizza with potatoes and rosemary recounts a circuit of Rome’s forni and includes … More

Cucamelon with Basil & Mint

Harvested a bowl of cucamelon, chilled for an hour or so, then halved each lengthwise. Tossed with the juice of 1 … More

Cucamelon & Tomato Salsa

Tossed a salsa together with some chilled and halved cucamelon, a ripe, cubed, fleshy tomato, a handful of sliced spring … More

Capricciosa Pizza

An extended basil harvest is another of life’s guilty pleasures delivered by global warming, which means that we’re able to garnish our capricciosa … More

Zucchini for the Teacher

Converted the tail of an enormous zucchini into a topping on this week’s pizza. Grated enough zucchini to make two … More

Pumpkin and Chorizo Pizza

Surprisingly, a staple from our pizza topping ingredients has not featured in a post: pumpkin. Variations on the pumpkin theme … More

Chilli Chutney

Made only half a batch of Cheeky chilli-pepper chutney to serve alongside Welsh rarebit with attitude as could not envision … More