Does the world need another sushi bake recipe? Cook 2 cups of short grain rice in 2 1/2 cups of … More
Category: Vegetables
Tomato Baked Rice
A spin on Baked Rice and Greens: Roast a chopped, fat leek and a diced bulb of fennel in 60g butter … More
Salmon & Potatoes
Pre-heat oven: Fan Assist, 220C, 70% Steam Toss parboiled chat potato halves in oil and salt, arrange cut side up … More
Baked Rice and Greens
Hesitate to call this meal a ‘risotto’ as there is none of the tedious stirring required to follow the traditional … More
Potato Pizza
Love an armchair trip. Rachel Roddy’s recipe for sliced pizza with potatoes and rosemary recounts a circuit of Rome’s forni and includes … More
Cucamelon with Basil & Mint
Harvested a bowl of cucamelon, chilled for an hour or so, then halved each lengthwise. Tossed with the juice of 1 … More
Cucamelon & Tomato Salsa
Tossed a salsa together with some chilled and halved cucamelon, a ripe, cubed, fleshy tomato, a handful of sliced spring … More
Capricciosa Pizza
An extended basil harvest is another of life’s guilty pleasures delivered by global warming, which means that we’re able to garnish our capricciosa … More
Zucchini for the Teacher
Converted the tail of an enormous zucchini into a topping on this week’s pizza. Grated enough zucchini to make two … More
Pumpkin and Chorizo Pizza
Surprisingly, a staple from our pizza topping ingredients has not featured in a post: pumpkin. Variations on the pumpkin theme … More
