Category Archives: Cucamelon

Cucamelon with Basil & Mint

Harvested a bowl of cucamelon, chilled for an hour or so, then halved each lengthwise. Tossed with the juice of 1 or 2 limes, a clove of microplaned, peeled garlic, a handful each of shredded basil and mint, and a generous

Cucamelon with Basil & Mint

Harvested a bowl of cucamelon, chilled for an hour or so, then halved each lengthwise. Tossed with the juice of 1 or 2 limes, a clove of microplaned, peeled garlic, a handful each of shredded basil and mint, and a generous

Cucamelon & Tomato Salsa

Tossed a salsa together with some chilled and halved cucamelon, a ripe, cubed, fleshy tomato, a handful of sliced spring onion, and sesame-soy-garlic dressing inspired by Chinese Smashed Cucumbers With Sesame Oil and Garlic.

Cucamelon & Tomato Salsa

Tossed a salsa together with some chilled and halved cucamelon, a ripe, cubed, fleshy tomato, a handful of sliced spring onion, and sesame-soy-garlic dressing inspired by Chinese Smashed Cucumbers With Sesame Oil and Garlic.