Category Archives: Orange

Last of Blood Orange & Date Scones

Daylight savings kicked in this morning, so thought it an appropriate occasion to harvest the last, slightly scarred and blemished blood orange of the season to make a batch of scones. Copied the shape of Cheddar-Walnut Scones and added a sprinkle

Last of Blood Orange & Date Scones

Daylight savings kicked in this morning, so thought it an appropriate occasion to harvest the last, slightly scarred and blemished blood orange of the season to make a batch of scones. Copied the shape of Cheddar-Walnut Scones and added a sprinkle

Breakfast Pizza 3.0

Incorporated the orange and cardamom combination from the Incredible Spice Men into this week’s Breakfast Pizza by crushing a scant quarter teaspoon of cardamom seeds with the flower part of 2 or 3 cloves (discard stems) using a mortar and pestle. Mixed the

Breakfast Pizza 3.0

Incorporated the orange and cardamom combination from the Incredible Spice Men into this week’s Breakfast Pizza by crushing a scant quarter teaspoon of cardamom seeds with the flower part of 2 or 3 cloves (discard stems) using a mortar and pestle. Mixed the

Braised Ox Tail and Walnut Praline

Braised a batch of Oxtail with Orange, Olives and Walnuts, but decomposed the recipe so that diners could pick and choose from the components to suit individual tastes. Followed the general theme of the ox tail recipe but deviated a

Braised Ox Tail and Walnut Praline

Braised a batch of Oxtail with Orange, Olives and Walnuts, but decomposed the recipe so that diners could pick and choose from the components to suit individual tastes. Followed the general theme of the ox tail recipe but deviated a

Basket of oranges, lemons and jug 2011

Orange Cake

Suspect that the origins of this recipe comes from the annals of the CWA. It is the recipe my Grandmother used when she baked with us, ostensibly because she did not like the feeling of her fingernails so close to

Basket of oranges, lemons and jug 2011

Orange Cake

Suspect that the origins of this recipe comes from the annals of the CWA. It is the recipe my Grandmother used when she baked with us, ostensibly because she did not like the feeling of her fingernails so close to