Tweaked Easter Buns 2017 (my tried and true Hot Cross Bun recipe) after baking a batch of Gourmet Traveller’s Ultimate … More
Tag: Baking
Simplest NYT Shortbread
Turned out a batch of the Simplest Shortbread You Can Bake. Added rice flour in the Scottish style and embellished … More
Croissant
Tempted by BakerHand’s Instagram posts to try a batch of croissant. Followed the online Croissant Master Class recipe from Australian Gourmet … More
Easter Buns 2017
Another year has flown past. Are these my best Easter buns ever? Begin the recipe the night before you plan to bake the buns.
Upside-down Pineapple Cake
Replaced half the sugar in the topping of this Pineapple & cardamom upside-down cake with 60g chopped dates, simmered in … More
NYT Danish
Found a new muse to act as the vehicle for a new wave of experimental fillings: Danish Dough Recipe from … More
Easter Buns 2016
Hard to believe that Easter flew past so quickly this year. Have been making the most of the season by throwing … More
Small Batch Muffins
Can you have too many muffins? Downsized the go-to Basic Muffin Recipe to yield a single-meal-sized batch of a dozen ice-cream-scoop-sized cakes. The … More
Majestic Cake 1.0
A visit to Monarch Cakes motivated the development of this recipe. It is an attempt at replicating the yeasted, chocolate-marbled … More
Breakfast Cake 2.0
Slight tweak to the holiday favourite Banana and Oat Breakfast Cake. Combine 2 mugs of self raising flour with three … More
cook in shorts 