Pizza fagioli e salsiccia has been the least favourite selection from Gabriele Bonci’s Il Gioco della Pizza so far. Maybe the cotechino sausage could have been more spicy, or an inflection in the instructions was not picked up by Google Translate. But even more scary is the fact that the sourdough leaven seems to have lost its mojo.
The sourdough leaven has lost its mojo? Oh. NO. It needs pep! Any ideas for injecting new life into a unleavened situation?