Dinner with the in-laws leading up to Easter
| Braised lamb |
| Roasted Beetroot Salad with roasted baby beetroot, cherry tomatoes, cucumber, toasted walnuts, dried sour cherries, and a dressing made by pestling rosemary, roasted garlic cloves, and olive oil with salt and pepper. Finished with the leaves from a handful of flat leaf parsley. |
| Pearl Barley Tabbouleh |
| Creme Egg Pudding worked just as well with frozen caramel-filled eggs. |
cook in shorts 