 |
Shredded roast chicken cooked Dorie Greenspan-style via the New York Times, though without the Armagnac. |
 |
Black beans cooked Martha Rose Shulman style with a hit of cocoa, cumin, coriander, smoky paprika and oregano. |
 |
Grilled-Corn Pico de Gallo via Better Homes & Gardens |
cook in shorts 