Party-sized Pizza Dough

Dessert Pizza
Bulked up the pizza dough for extra guests and recorded the quantities for future reference. This batch made enough dough for 2 large pizza and 4 small pizza bases, plus six mini bases for individual dessert pizzas.

Thursday Evening

Leaven (prepared on day T-1 last week) All of it (about 100g)
Spring water 150g
Rye flour 50g
Wholemeal flour 50g
White flour 100g

Mix all ingredients and tip into a 1 litre jug. Cover jug with plastic wrap and perch on top of the fridge towards the back for 24 hours.

Friday Evening

Starter (prepared the day before)
Spring water 870g
Olive oil 45g
White bread flour 1200g
Rye flour 20g

Scoop 50g of starter into a small bowl with all the rye flour and 30g water, then mix vigourously to make a smooth paste. Pour mixture into a clean jar, seal and store in the refrigerator for next week’s pizza.

Mix remaining ingredients, and follow instructions from the T-1 section of the new regimen post.

Saturday Evening

Follow instructions from the T-0 section of the new regimen post.

Advertisements

One comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: