Poached turkey fillets to make a Christmassy version of Banh Mi to pass around on Christmas Day and had plenty of leftovers to make a pizza. Started with white pizza base baked at 220°C for 15 minutes, and arranged two large handfuls of shredded turkey over it. Dotted a handful of bocconcini among the turkey, plus about a cup of grilled corn kernels and a small handful of barberries. Draped a dozen thin slices of chilli pancetta over the top and returned the pizza to the oven for another 15 minutes, until the base browned and pancetta crisped. Scattered a handful of coriander leaves before serving.