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cook in shorts

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Author: cookinshorts

Mini Panettone

Could have sworn I posted at least one mini-panettone post – can even remember taking the photo of a freshly … More

Lepard, panettone, smeg, steam-oven

Breakfast Oats 2.0

The current iteration of breakfast oats tweaks: g 250 high-protein, low-fat yoghurt 50 honey 5 vanilla extract 550 coconut water … More

Breakfast Oats

Tomato Baked Rice

A spin on Baked Rice and Greens: Roast a chopped, fat leek and a diced bulb of fennel in 60g butter … More

linea, Risotto, smeg, steam-oven

Brioche & Tahini Caramel

It’s funny where a search will lead you. Was flipping through Comfort and wondered if Helen Goh had ever posted … More

brioche, linea, smeg, steam-oven, tahini caramel

Steamed Salmon Fillet Tarator Style

Cooked Baked salmon “tarator” style as a dinner party centrepiece but adjusted the recipe to suit a 2 kilogram salmon … More

linea, Salmon, smeg, steam-oven, tarator

Cheese Sauce for Lasagne

Think I copied this recipe from the age. Combine 1 litre of milk, 1 chopped brown onion, 8 parsley stalks, … More

Cheese Sauce, Lasagne

Salmon & Potatoes

Pre-heat oven: Fan Assist, 220C, 70% Steam Toss parboiled chat potato halves in oil and salt, arrange cut side up … More

linea, Salmon, smeg, steam-oven

Easter Buns 2023

Tweaked Easter Buns 2017 (my tried and true Hot Cross Bun recipe) after baking a batch of Gourmet Traveller’s Ultimate … More

Baking, Hot Cross Buns
Baked Rice and Greens

Baked Rice and Greens

Hesitate to call this meal a ‘risotto’ as there is none of the tedious stirring required to follow the traditional … More

linea, Risotto, smeg, steam-oven

Steel Cut Oat Muesli 2.0

Funny how the recipe you have in your head has evolved from the recipe that you learned. Make a weekly … More

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