Upside-down Pineapple Cake

Replaced half the sugar in the topping of this Pineapple & cardamom upside-down cake with 60g chopped dates, simmered in…

Last of Blood Orange & Date Scones

Daylight savings kicked in this morning, so thought it an appropriate occasion to harvest the last, slightly scarred and blemished…

Guess the vibe from the previous post was the excellent quality of the pita used as pizza bases. Similarly, an…

Threw together some holiday style ‘pizza’using Shaloha Pita from Kaka’ako Farmers’ Market as bases. Split each base horizontally and…

An extended basil harvest is another of life’s guilty pleasures delivered by global warming, which means that we’re able to garnish our capricciosa…

Modified the Prune & Ginger Tart filling from Hemsley + Hemsley to spread in this week’s Danish. 250g prunes, 3 tablespoons…

Found a new muse to act as the vehicle for a new wave of experimental fillings: Danish Dough Recipe from…

Made batches of Rachel Khoo’s chocolate bark as Easter presents: one with dried sour cherry, rose petals and pistachio, another…

Hard to believe that Easter flew past so quickly this year. Have been making the most of the season by throwing…

Converted the tail of an enormous zucchini into a topping on this week’s pizza. Grated enough zucchini to make two…