Made batches of Rachel Khoo’s chocolate bark as Easter presents: one with dried sour cherry, rose petals and pistachio, another … More
Tag: Khoo
Khool Dumplings
Made these dumplings using a teaspoon of dried chilli and a tablespoon of picked, fresh thyme leaves in place of … More
Khool Buns
Caught an episode of Rachel Khoo’s Kitchen Notebook on SBS. Made a batch of her Lemon, Dill and Fish Roe … More
Braised Ox Tail and Walnut Praline
Braised a batch of Oxtail with Orange, Olives and Walnuts, but decomposed the recipe so that diners could pick and … More
cook in shorts 