Khool Buns

Caught an episode of Rachel Khoo’s Kitchen Notebook on SBS. Made a batch of her Lemon, Dill and Fish Roe Buns, but without the lemon, dill, and fish roe. That left a plain, cheese laced bun that was a hit with the family’s sweet tooths dolloped with jam, and also popular with the savoury delegation topped with smashed avocado, crumbled feta and crackling of pepper.

Khool Bun with Jam Khool Bun and Avocado-smash

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One comment

  1. I like your take on these. Cheese is all that matters.

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