Category Archives: Avocado

Avocado on Toast

Guess the vibe from the previous post was the excellent quality of the pita used as pizza bases. Similarly, an excellent loaf from Hanapepe Cafe and Bakery made an excellent travelling breakfast when generously adorned with freshly mashed, road-side-stall avocado. Have often

Avocado on Toast

Guess the vibe from the previous post was the excellent quality of the pita used as pizza bases. Similarly, an excellent loaf from Hanapepe Cafe and Bakery made an excellent travelling breakfast when generously adorned with freshly mashed, road-side-stall avocado. Have often

Khool Buns

Caught an episode of Rachel Khoo’s Kitchen Notebook on SBS. Made a batch of her Lemon, Dill and Fish Roe Buns, but without the lemon, dill, and fish roe. That left a plain, cheese laced bun that was a hit

Khool Buns

Caught an episode of Rachel Khoo’s Kitchen Notebook on SBS. Made a batch of her Lemon, Dill and Fish Roe Buns, but without the lemon, dill, and fish roe. That left a plain, cheese laced bun that was a hit

Smashed Av on Sourdough Buns

Have been hankering for Smashed Avocado since spying it on a cafe menu, but left disappointed as gloomy weather had prevented the chef’s avocados from ripening. Today’s home-sourced version was composed from a batch of Sourdough Buns, the flesh of 4 smallish

Smashed Av on Sourdough Buns

Have been hankering for Smashed Avocado since spying it on a cafe menu, but left disappointed as gloomy weather had prevented the chef’s avocados from ripening. Today’s home-sourced version was composed from a batch of Sourdough Buns, the flesh of 4 smallish

Tray of Plum and Avocado Pastries

Plum and Avocado Pastries

Hard to pass the window of Fatto a Mano without stopping to look for today’s surprise. The odd combination of in-house baked English muffin topped with avocado, melted cheese and half a plum was surprisingly good, and translated well into

Tray of Plum and Avocado Pastries

Plum and Avocado Pastries

Hard to pass the window of Fatto a Mano without stopping to look for today’s surprise. The odd combination of in-house baked English muffin topped with avocado, melted cheese and half a plum was surprisingly good, and translated well into