Saturday Pizza

Pizza is a weekend staple.  Recent inspiration has come from Gabriele Bonci’s Il Gioco della Pizza.  We’ve enjoyed Pizza Patate, Polpa di Melanzane, Bufala e Cenere di Rosmarino before, but tonight’s twist is the base leavened with sourdough starter resurrected using Dan Lepard’s Frozen Leaven Method.

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2 comments

  1. Marshmallow master

    I love pizza

  2. I would like to recommend the Polpa di Melanzane and a glass of Coonawarra red. Great combo. Nice new blog, chef.

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