Saturday Pizza

Pizza is a weekend staple.  Recent inspiration has come from Gabriele Bonci’s Il Gioco della Pizza.  We’ve enjoyed Pizza Patate, Polpa di Melanzane, Bufala e Cenere di Rosmarino before, but tonight’s twist is the base leavened with sourdough starter resurrected using Dan Lepard’s Frozen Leaven Method.


  1. Marshmallow master

    I love pizza

  2. I would like to recommend the Polpa di Melanzane and a glass of Coonawarra red. Great combo. Nice new blog, chef.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: