Simple adaptation of the bake-up-early pikelet recipe from the guardian to use left over sourdough starter. Measured 300g water into the … More
Month: January 2015
Christmas Leftover Pizza 2.0
Got up at 2AM Christmas morning for pretend-Santa-duties and to pop a tray of lamb on to slow roast. Made … More
Christmas Leftover Pizza 1.0
Poached turkey fillets to make a Christmassy version of Banh Mi to pass around on Christmas Day and had plenty … More
cook in shorts 