Upside-down Pineapple Cake

Replaced half the sugar in the topping of this Pineapple & cardamom upside-down cake with 60g chopped dates, simmered in … More

Last of Blood Orange & Date Scones

Daylight savings kicked in this morning, so thought it an appropriate occasion to harvest the last, slightly scarred and blemished … More

Avocado on Toast

Guess the vibe from the previous post was the excellent quality of the pita used as pizza bases. Similarly, an … More

Holiday ‘Pizza’ Hawaiian Style

   Threw together some holiday style ‘pizza’using Shaloha Pita from Kaka’ako Farmers’ Market as bases. Split each base horizontally and … More

Capricciosa Pizza

An extended basil harvest is another of life’s guilty pleasures delivered by global warming, which means that we’re able to garnish our capricciosa … More

Prune and Ginger Danish

Modified the Prune & Ginger Tart filling from Hemsley + Hemsley to spread in this week’s Danish. 250g prunes, 3 tablespoons … More

NYT Danish

Found a new muse to act as the vehicle for a new wave of experimental fillings: Danish Dough Recipe from … More

Khool Chocolate Bark

Made batches of Rachel Khoo’s chocolate bark as Easter presents: one with dried sour cherry, rose petals and pistachio, another … More

Easter Buns 2016

Hard to believe that Easter flew past so quickly this year. Have been making the most of the season by throwing … More

Zucchini for the Teacher

Converted the tail of an enormous zucchini into a topping on this week’s pizza. Grated enough zucchini to make two … More