Converted the tail of an enormous zucchini into a topping on this week’s pizza. Grated enough zucchini to make two … More
Author: cookinshorts
Small Batch Muffins
Can you have too many muffins? Downsized the go-to Basic Muffin Recipe to yield a single-meal-sized batch of a dozen ice-cream-scoop-sized cakes. The … More
Khool Dumplings
Made these dumplings using a teaspoon of dried chilli and a tablespoon of picked, fresh thyme leaves in place of … More
Lamb Sausage Rolls
The local butcher doesn’t always make lamb mince on weekends, but the next time he does will be cooking another … More
Pizza Dough v2.1
Swampish vapours from the hibernating starter signalled the beginning of its demise. Two days later black mould had invaded the … More
Majestic Cake 1.0
A visit to Monarch Cakes motivated the development of this recipe. It is an attempt at replicating the yeasted, chocolate-marbled … More
101’s Millet Croquettes
Have been serving batches of 101’s Millet Croquettes alongside stews and casseroles rather than a side dish of potato mash or … More
Khool Buns
Caught an episode of Rachel Khoo’s Kitchen Notebook on SBS. Made a batch of her Lemon, Dill and Fish Roe … More
Pumpkin and Chorizo Pizza
Surprisingly, a staple from our pizza topping ingredients has not featured in a post: pumpkin. Variations on the pumpkin theme … More
Chilli Chutney
Made only half a batch of Cheeky chilli-pepper chutney to serve alongside Welsh rarebit with attitude as could not envision … More
