Category Archives: Breakfast pizza

Breakfast Pizza 3.0

Incorporated the orange and cardamom combination from the Incredible Spice Men into this week’s Breakfast Pizza by crushing a scant quarter teaspoon of cardamom seeds with the flower part of 2 or 3 cloves (discard stems) using a mortar and pestle. Mixed the

Breakfast Pizza 3.0

Incorporated the orange and cardamom combination from the Incredible Spice Men into this week’s Breakfast Pizza by crushing a scant quarter teaspoon of cardamom seeds with the flower part of 2 or 3 cloves (discard stems) using a mortar and pestle. Mixed the

Breakfast Pizza 2.0

Increased the water content of last week’s Breakfast Pizza to 250ml, making the dough a little softer. Also added a grind of salt to the chocolate filling after watching Yotam do the same to apricot ensaimada filling. Made an Orange and Poppy Seed filling

Breakfast Pizza 2.0

Increased the water content of last week’s Breakfast Pizza to 250ml, making the dough a little softer. Also added a grind of salt to the chocolate filling after watching Yotam do the same to apricot ensaimada filling. Made an Orange and Poppy Seed filling

Breakfast Pizza 1.0

Swished 225ml of water to dissolve the left-over starter from the container in which the leaven for this week’s pizza bases had been hibernating, and made a soft dough with 400g of bread flour. The dough rested on the bench for an

Breakfast Pizza 1.0

Swished 225ml of water to dissolve the left-over starter from the container in which the leaven for this week’s pizza bases had been hibernating, and made a soft dough with 400g of bread flour. The dough rested on the bench for an