Daylight savings kicked in this morning, so thought it an appropriate occasion to harvest the last, slightly scarred and blemished … More
Category: Baking
Prune and Ginger Danish
Modified the Prune & Ginger Tart filling from Hemsley + Hemsley to spread in this week’s Danish. 250g prunes, 3 tablespoons … More
NYT Danish
Found a new muse to act as the vehicle for a new wave of experimental fillings: Danish Dough Recipe from … More
Khool Chocolate Bark
Made batches of Rachel Khoo’s chocolate bark as Easter presents: one with dried sour cherry, rose petals and pistachio, another … More
Easter Buns 2016
Hard to believe that Easter flew past so quickly this year. Have been making the most of the season by throwing … More
Small Batch Muffins
Can you have too many muffins? Downsized the go-to Basic Muffin Recipe to yield a single-meal-sized batch of a dozen ice-cream-scoop-sized cakes. The … More
Lamb Sausage Rolls
The local butcher doesn’t always make lamb mince on weekends, but the next time he does will be cooking another … More
Pizza Dough v2.1
Swampish vapours from the hibernating starter signalled the beginning of its demise. Two days later black mould had invaded the … More
Majestic Cake 1.0
A visit to Monarch Cakes motivated the development of this recipe. It is an attempt at replicating the yeasted, chocolate-marbled … More
Khool Buns
Caught an episode of Rachel Khoo’s Kitchen Notebook on SBS. Made a batch of her Lemon, Dill and Fish Roe … More
cook in shorts 