Have been travelling, so posts have been scarce but wanted a reminder of these fabulous breads. Flavour combinations were: beetroot … More
Category: Sourdough
Party-sized Pizza Dough
Bulked up the pizza dough for extra guests and recorded the quantities for future reference. This batch made enough dough … More
Tuna and Tomato Pizza
Converted Ottolenghi’s Tuna and Tomato Pockets featured in the Guardian into a pizza topping by spreading the capsicum, tomato, and … More
Sourdough Crumpets
Cooler weather and crumpets go hand-in-hand. Have made the Gary Rhodes version before, but was attracted to the idea of … More
Sourdough Breakfast Breads
Felt a twinge of sympathy for grim, tepid, sliced white toast providers while browsing Lepard’s How-to-bake series, but notched up another win … More
Holiday Bread for Easter
Wonder how many folk are making Holiday Bread for Easter via the New York Times this morning? While not strictly a … More
Karen Martini Hot Cross Buns
With Easter fast approaching, there will not be many more opportunities to bake Hot Cross Buns in the true spirit … More
Farinha-inspired Pizza
Enjoyed excellent pizza at Farinha in Coogee. The menu is a little unusual in that the waiting staff bring slices … More
Sourdough Hot Cross Buns
Another batch of Hot Cross Buns, this time using the leftover starter from the weekly pizza base regimen. The recipe … More
Lahmacun-style Pizza
A crop of radishes is ready to harvest, so went searching for a radish salad I thought I had seen … More