Breakfast Pastries

Each batch of sourdough pizza comes with a twinge of guilt when it comes time to dispose of the last little … More

Sort-of-Margherita Pizza

Cashed in on Summer flavour last weekend with a Sort-of-Margherita Pizza by halving a punnet of heritage tomatoes of various colours … More

Tear a sheet of baking paper and use it to line a baking tray. Drizzle a little oil over the … More

Stuck to a traditional colour palette today. Bake a red pizza base at 200ºC for 15 minutes or until starting … More

Lambnesia triggered an Australia Day pizza reaction. Take a lamb backstrap, drizzle with oil, and rub with a tablespoon each … More

Inspiration for a new pizza topping was the silver lining to the recent boarding delay that clouded our last flight. … More

When are artichokes ready to harvest? The specimens in the vegetable patch looked ready, but wasn’t sure how to test … More

Presuming the starter retains its mojo, here is the new pizza base production programme. This quantity of dough makes 2 … More

Relieved to see signs of vigour in the sourdough starter accompanied by a pleasant acetic odour, particularly as the last resurrection … More

The method for preparing Saturday’s sourdough pizza bases is a combination of two recipes: A nugget of sourdough from the … More